Fresh Coastal Cuisine: Best Seafood Dishes to Try This Spring
Springtime in North Myrtle Beach is a feast for the senses, where the ocean’s bounty meets culinary artistry. As the season ushers in warmer days, local seafood restaurants showcase fresh, seasonal dishes that capture the essence of coastal living. From succulent soft-shell crabs to briny local oysters, the spring menu offerings are a testament to the region’s rich maritime heritage.
Embarking on a culinary journey through North Myrtle Beach not only satisfies the palate but also offers an immersive experience into the local culture. This guide highlights some of the must-try seafood dishes and the establishments that serve them, ensuring your spring visit is both flavorful and memorable.
Close up of delicious grilled seafood platter
Savoring Soft-Shell Crab Delicacies
Soft-shell crab season is a highly anticipated time in North Myrtle Beach, typically occurring from late spring to early summer. During this period, blue crabs molt their hard shells, resulting in a tender and entirely edible delicacy. Local chefs craft a variety of dishes that highlight the unique flavor and texture of soft-shell crabs.
At Crab Catchers on the Waterfront, a charming restaurant nestled along the Intracoastal Waterway, you can savor their delightful soft-shell crab offerings. Lightly fried to perfection, the crabs are served with sides that highlight their sweet and tender flavor. The rustic, waterfront ambiance of Crab Catchers adds a unique charm to your dining experience, making it an ideal spot to enjoy fresh, seasonal seafood while taking in scenic views of the water.
Another notable spot is Boardwalk Billy’s, located along the Intracoastal Waterway. Known for their fresh seafood offerings, they often feature soft-shell crab specials during the spring season. Their preparation emphasizes the natural flavors of the crab, providing a simple yet satisfying dish that seafood lovers will appreciate.
Indulging in Local Oyster Selections
Oyster enthusiasts will find North Myrtle Beach to be a haven of fresh, locally sourced options. The region’s coastal waters yield oysters with a distinct brininess, reflecting the unique terroir of the area. Springtime offers an excellent opportunity to enjoy these delicacies, as many restaurants feature them prominently on their menus.
Flying Fish Public Market & Grill, situated in Barefoot Landing, offers an extensive raw bar where patrons can savor freshly shucked local oysters. Served on the half shell with traditional accompaniments like lemon wedges, cocktail sauce, and mignonette, these oysters provide a pure taste of the sea. The restaurant’s waterfront views further enhance the dining experience, making it a popular choice for both locals and visitors.
For those seeking a more upscale dining experience, SeaBlue Restaurant & Wine Bar presents oysters prepared with a gourmet twist. Their menu often includes Oysters Casino, a dish featuring oysters baked with red peppers, shallots, bacon, Panko, and Parmigiana, offering a harmonious blend of flavors that elevate the oyster’s natural taste. The sophisticated ambiance and extensive wine list make SeaBlue a destination for special occasions and refined palates.
Located at the iconic Swing Bridge along the Intracoastal Waterway, Filet’s Waterfront combines stunning views with a menu that seamlessly blends steak, seafood, and sushi. Start your meal with Kevin’s Ho-made Lobster Bisque or the Old Bay Blackened Shrimp Cocktail, each bursting with bold, savory flavors. For the main course, their local Trigger Fish is a standout, lightly blackened and broiled, then topped with jumbo shrimp and melted brie cheese. Another favorite is the Shrimp and Scallop Scampi, a dish that beautifully balances freshness and richness. Whether you’re dining al fresco on the waterfront deck or indoors, Filet’s delivers an unforgettable coastal dining experience.
Snooky’s on the Water is a hidden gem along the Intracoastal Waterway, offering a relaxed atmosphere with the convenience of public boat docking for those arriving by sea. Begin your meal with the Captain Lance Tower, a seafood lover’s dream featuring red crab claws, peel-and-eat shrimp, seasonal oysters on the half shell, tuna poke, jumbo lump crab salad, and snow crab legs. For raw bar enthusiasts, Snooky’s offers an impressive selection, while main dishes like Lobster Mac and Cheese and Grouper Oscar take center stage. With its unbeatable waterfront views and fresh, creative menu, Snooky’s on the Water is the perfect spot for a memorable seafood feast.
Exploring the seafood offerings in North Myrtle Beach during spring is a culinary adventure that showcases the region’s commitment to fresh, locally sourced ingredients. From the delicate soft-shell crabs to the flavorful local oysters, each dish tells a story of the ocean’s generosity and the chefs’ creativity.
To fully immerse yourself in the coastal experience, consider extending your stay with Thomas Beach Vacations. Offering a variety of accommodations to suit your needs, Thomas Beach Vacations ensures a comfortable and convenient home base for your culinary explorations. Visit www.northmyrtlebeachvacations.com or call 843-273-3001 to book your spring getaway today.